Vândut de elefant.ro
This is the indispensable guide to classic French cookery from star chef Matthew Ryle . Publisher: Bloomsbury Publishing PLC Author(s): Matthew Ryle Number of pages: 288 Publication date: 2025 Dimensions: 195 x 253 x 29 Cover type: Hardback
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Comerciant: Elefant.ro
Brand: Bloomsbury Publishing Plc