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Haussners artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzlers Colonial Tea Room. The bell outside the door at Marticks Restaurant Francais. Details like these made Baltimores dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
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Comerciant: Elefant.ro
Brand: History Press
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