Vândut de elefant.ro
Once a sleepy city of taverns and coffeehouses, Charlestons reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everetts Restaurant. The fine dining of Henrys evolved from a Prohibition-era speakeasy. Desserts were flamb ed from the pulpit of a deconsecrated church at Chapel Market Place, and Roberts hosted Charlestons famous singing chef. Diners became regulars at Kittys Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charlestons love of food.
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Comerciant: Elefant.ro
Brand: History Press Library Editions
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