Vândut de elefant.ro
Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on storage and using the right equipment. Publisher: Anness Publishing Author(s): Barker Alex Mansfield Sally Illustration(s): Over 1500 photographs Number of pages: 512 Publication date: 2017 Dimensions: 173 x 221 x 32 Cover type: Paperback / softback
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Comerciant: Elefant.ro
Brand: Anness Publishing
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