Vândut de elefant.ro
In this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going here (the Maine coast, where hed summered as a child and returned as an adult for a decades sojourn), there (southern Louisiana, where he was captivated by Creole and Cajun cooking), and everywhere (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place. About the Author John Thorne and Matt Lewis Thorne live in Northampton, MA. They have published the food letter Simple Cooking for 20 years.
Preț:
Comerciant: Elefant.ro
Brand: St. Martins Press-3pl
.png)
